The ISO 22000:2018 Internal Auditor Training Programme is designed to provide participants with the knowledge and skills required to effectively conduct internal audits of food safety management systems based on the ISO 22000:2018 standard.
The ISO 22000:2018 Internal Auditor Training Programme is designed to provide participants with the knowledge and skills required to effectively conduct internal audits of food safety management systems based on the ISO 22000:2018 standard. This training programme follows a comprehensive approach to equip participants with the necessary competencies. Here are the key aspects of the ISO 22000:2018 Internal Auditor Training Programme:
Understanding ISO 22000:2018 Requirements: Participants gain a thorough understanding of the ISO 22000:2018 standard and its requirements for food safety management systems. They learn about the structure, key clauses, and specific criteria that need to be met for effective implementation and compliance.
Internal Audit Principles and Concepts: The training covers the principles and concepts of internal auditing, including the purpose, benefits, and objectives of internal audits. Participants learn about the roles and responsibilities of internal auditors and the importance of conducting impartial and systematic audits.
Planning and Preparation of Internal Audits: Participants learn how to plan and prepare for internal audits effectively. They understand the steps involved in developing an audit plan, defining audit objectives, determining the scope, and selecting appropriate audit methods and techniques.
Conducting Internal Audits: The training focuses on the practical aspects of conducting internal audits. Participants learn how to perform audit activities such as collecting and evaluating evidence, conducting interviews, and verifying compliance with ISO 22000:2018 requirements.
Audit Reporting and Documentation: Participants learn how to document audit findings, prepare audit reports, and communicate the results to relevant stakeholders. They understand the importance of clear, accurate, and objective reporting in supporting the improvement of the food safety management system.
Nonconformity Identification and Corrective Actions: The training covers the process of identifying nonconformities during internal audits and determining appropriate corrective actions. Participants learn how to assess the significance of nonconformities, recommend corrective actions, and monitor their implementation.
Follow-Up and Continual Improvement: Participants understand the importance of follow-up activities after internal audits. They learn how to monitor the progress of corrective actions, verify their effectiveness, and contribute to the continual improvement of the food safety management system.
Ethical Conduct and Auditor Competence: The training emphasizes the importance of ethical conduct for internal auditors, including confidentiality, objectivity, and impartiality. Participants learn about the necessary competencies, skills, and personal attributes required for effective auditing.
By completing the ISO 22000:2018 Internal Auditor Training Programme, participants gain the necessary knowledge and skills to conduct internal audits of food safety management systems. This enables them to contribute to the ongoing improvement of the organization's food safety practices, ensure compliance with ISO 22000:2018, and enhance overall food safety performance.
The ISO 22000:2018 training programme typically covers the following key aspects:
Introduction to Food Safety Management Systems: Participants gain an understanding of the fundamental concepts of food safety management systems, including their purpose, benefits, and relevance in the food industry. They learn about the importance of managing food safety throughout the entire food supply chain.
Overview of ISO 22000:2018: The training provides an overview of the ISO 22000:2018 standard, its structure, and key requirements. Participants learn about the High-Level Structure (HLS) and how it is applied to the development and implementation of a food safety management system.
Understanding Food Safety Hazards: Participants gain knowledge about different types of food safety hazards, including biological, chemical, and physical hazards. They learn how to identify, assess, and control these hazards to prevent foodborne illnesses and ensure the safety of food products.
Prerequisite Programs (PRPs): The training covers the importance of prerequisite programs in food safety management. Participants learn about Good Manufacturing Practices (GMPs), Good Hygiene Practices (GHPs), and other essential programs necessary for maintaining a hygienic environment and preventing food contamination.
HACCP (Hazard Analysis and Critical Control Points): Participants learn about the principles and application of Hazard Analysis and Critical Control Points (HACCP). They understand how to develop and implement a HACCP plan to identify and control food safety hazards at critical points in the food production process.
Establishing a Food Safety Management System: The training provides guidance on establishing a robust food safety management system based on ISO 22000:2018 requirements. Participants learn about key elements such as policy development, organizational roles and responsibilities, communication, and emergency preparedness.
Monitoring and Measurement of Food Safety Performance: Participants learn about the importance of monitoring and measuring food safety performance within an organization. They understand the methods and techniques for conducting internal audits, performing management reviews, and implementing effective monitoring processes.
Continual Improvement: The training emphasizes the significance of continual improvement in food safety management systems. Participants learn about the Plan-Do-Check-Act (PDCA) cycle and how it can be applied to enhance the effectiveness and efficiency of the food safety management system.
Compliance with Legal and Regulatory Requirements: Participants gain knowledge about the legal and regulatory requirements applicable to food safety. They understand the importance of complying with these requirements and learn how ISO 22000:2018 can assist in meeting regulatory obligations.
Certification Process: The training provides an overview of the certification process for ISO 22000:2018. Participants learn about the steps involved in obtaining certification and the roles of certification bodies and auditors.
By covering these key aspects, the ISO 22000:2018 training programme equips participants with the necessary knowledge and skills to implement, maintain, and improve a food safety management system in accordance with ISO 22000:2018 requirements.
How will I benefit ISO 22000:2018?
By implementing and adhering to ISO 22000:2018, you can benefit in several ways:
Enhanced Food Safety: ISO 22000:2018 provides a framework for effectively managing food safety hazards and risks. By implementing this standard, you can establish robust control measures, preventive actions, and monitoring systems to ensure the safety of your food products. This, in turn, reduces the risk of foodborne illnesses and improves consumer confidence in your products.
Compliance with International Standards: ISO 22000:2018 is an internationally recognized standard for food safety management systems. Achieving certification demonstrates your commitment to meeting global food safety requirements and best practices. It helps you comply with legal and regulatory obligations related to food safety, both domestically and internationally.
Competitive Advantage: ISO 22000:2018 certification can provide a competitive edge in the marketplace. Customers, suppliers, and partners often prioritize working with certified organizations as it assures them of your commitment to food safety. It can help you win new customers, expand your market reach, and enhance your reputation as a trusted and reliable food supplier.
Improved Risk Management: ISO 22000:2018 emphasizes a risk-based approach to food safety management. By implementing risk assessment and management processes, you can proactively identify and mitigate potential food safety hazards. This enables you to address vulnerabilities, prevent incidents, and respond effectively to food safety challenges, reducing financial and reputational risks.
Operational Efficiency: ISO 22000:2018 promotes the integration of food safety processes into the overall business management system. This integration leads to streamlined operations, improved efficiency, and reduced costs. By implementing standardized procedures and practices, you can enhance resource utilization, minimize waste, and optimize productivity.
Continuous Improvement: ISO 22000:2018 encourages a culture of continual improvement in food safety management. Through regular monitoring, measurement, and evaluation of your processes, you can identify areas for enhancement and implement corrective actions. This systematic approach fosters a cycle of improvement, driving operational excellence and long-term success.
Customer Confidence and Satisfaction: ISO 22000:2018 certification helps build trust and confidence among your customers. It demonstrates your commitment to delivering safe and high-quality food products, meeting their expectations, and ensuring their well-being. This can lead to increased customer satisfaction, loyalty, and repeat business.
Employee Engagement and Awareness: Implementing ISO 22000:2018 involves engaging and training employees at all levels. It increases their awareness of food safety risks, instills a sense of responsibility, and empowers them to contribute to a safe working environment. Engaged employees are more likely to follow best practices, adhere to protocols, and actively participate in maintaining food safety standards.
Supply Chain Management: ISO 22000:2018 promotes the adoption of food safety management systems throughout the entire supply chain. By implementing this standard, you can ensure the safety and integrity of raw materials, ingredients, and finished products at every stage of the supply chain. This enables you to establish strong partnerships with suppliers, manage risks, and maintain traceability.
Regulatory Compliance: ISO 22000:2018 assists organizations in meeting food safety legal and regulatory requirements. By implementing the standard, you can stay updated with evolving regulations, maintain compliance, and demonstrate due diligence in food safety management. This reduces the risk of non-compliance penalties, legal issues, and reputational damage.
Implementing ISO 22000:2018 not only strengthens your food safety practices but also brings numerous benefits to your organization, including improved reputation, operational efficiency, and customer satisfaction. It positions you as a responsible and trustworthy player in the food industry
Who should attend ISO 22000:2018?
ISO 22000:2018 is beneficial for various individuals and organizations involved in the food industry. The following stakeholders should consider attending ISO 22000:2018 training:
Food Industry Professionals: Professionals working in food manufacturing, processing, packaging, and distribution sectors can benefit from ISO 22000:2018 training. This includes food safety managers, quality assurance personnel, production supervisors, and those responsible for implementing and maintaining food safety management systems.
Food Safety Team Members: Members of the food safety team, including food safety coordinators, auditors, and consultants, should attend ISO 22000:2018 training. This enables them to gain in-depth knowledge of the standard, its requirements, and the best practices for implementing effective food safety management systems.
Quality Assurance and Compliance Personnel: Quality assurance personnel and those responsible for compliance with food safety regulations should attend ISO 22000:2018 training. This helps them understand the international standards and regulatory requirements related to food safety and equips them with the skills to ensure compliance within their organizations.
Management Representatives: Management representatives play a crucial role in the implementation and oversight of food safety management systems. Attending ISO 22000:2018 training enables them to gain a comprehensive understanding of the standard, its benefits, and the necessary steps for successful implementation.
Auditors and Certification Body Personnel: Auditors and personnel from certification bodies involved in auditing and certification processes should attend ISO 22000:2018 training. This equips them with the knowledge and skills required to assess organizations' compliance with ISO 22000:2018 and ensure effective implementation of food safety management systems.
Suppliers and Service Providers: Suppliers of raw materials, ingredients, and services to the food industry can benefit from ISO 22000:2018 training. Understanding the standard helps them align their practices with the requirements of food safety management systems and demonstrate their commitment to delivering safe and quality products or services.
Organizations Seeking Certification: Organizations planning to implement ISO 22000:2018 and obtain certification should ensure that relevant personnel attend the training. This facilitates a smooth implementation process, enhances the understanding of ISO 22000:2018 requirements, and improves the chances of successful certification.
It is important to note that the specific individuals and roles may vary depending on the organization's size, structure, and industry segment. However, anyone involved in food safety management, quality assurance, compliance, auditing, or supply chain management can benefit from attending ISO 22000:2018 training.
The course contents of ISO 22000:2018 cover various aspects of Food safety management systems. While the specific content may vary depending on the training provider, here are the typical course contents for ISO 22000:2018
Ø Introduction to Food Safety Management Systems
Ø Understanding the importance of food safety management systems
Ø Context of the Organization
Ø Leadership and Commitment
Ø Planning and Hazard Analysis
Ø Support and Operation
Ø Performance Evaluation
Ø Certification and Compliance
The course may also include practical exercises, case studies, and group discussions to enhance understanding and application of the ISO 22000:2018 standard. By completing the course, participants will have a comprehensive knowledge of the requirements and principles of ISO 22000:2018, enabling them to effectively implement and maintain food safety management systems.
Perquisite: All delegates should have a thorough awareness of Food safety management system. Principles, concepts, and the fundamental standards of ISO 22000:2018 - English proficiency is required
QFS Notes: This training content will be delivered via QFS Connected Learning Live Platform as a virtual classroom with the QFS tutor. This will provide the delegate with the flexibility of attending it from the convenience of home or office, without travelling to QFS facility. A stable internet connection, headset with USB connection, a quiet and suitable work area. In advance of the training a ‘testing room’ will be provided for delegates to confirm their hardware works and that they can fully participate in the training.
Examination will be conducted online via a re-assessment platform 'Question mark'. Invigilation will be done through delegate’s webcam and microphone
Training duration: 16 Hours/2 Days
Methods of Training: online/offline
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