Description

ISO 22000:2018 Foundation/Awareness is a training course designed to provide participants with a comprehensive understanding of the principles and requirements of the ISO 22000:2018 standard for Food Safety Management Systems. The course aims to create awareness and build a strong foundation in food safety management. Here are some key points related to the ISO 22000:2018 Foundation/Awareness training:

The course typically covers the following topics:

Understanding Food Safety Management Systems: The course provides an overview of food safety management systems and their significance in ensuring safe food production and handling. Participants learn about the key elements and benefits of implementing ISO 22000:2018.

Overview of ISO 22000:2018 Standard: Participants gain a detailed understanding of the ISO 22000:2018 standard, including its structure, requirements, and the High-Level Structure (HLS). They become familiar with the terms, definitions, and key concepts of the standard.

Food Safety Hazards and Risk Assessment: The training highlights the importance of identifying and controlling food safety hazards. Participants learn about various types of hazards, such as biological, chemical, and physical hazards. They also gain knowledge about conducting risk assessments and applying preventive measures.

Food Safety Fundamentals: The training will cover fundamental food safety concepts, including hazard analysis, risk assessment, critical control points (CCPs), and the importance of maintaining safe food handling practices.

Prerequisite Programs (PRPs): Participants explore the concept of prerequisite programs and their role in establishing the foundation for food safety management. They learn about Good Manufacturing Practices (GMPs), Good Hygiene Practices (GHPs), and other PRPs necessary for ensuring food safety.

ISO 22000:2018 Documentation: The course covers the documentation requirements of ISO 22000:2018. Participants understand the purpose and contents of different documentation components, including the Food Safety Manual, procedures, work instructions, and records.

Roles and Responsibilities: Participants learn about the roles and responsibilities of individuals within the food safety management system. They understand the importance of leadership commitment, employee awareness, and effective communication in achieving food safety objectives.

Monitoring and Measurement: The training covers the requirements related to monitoring, measuring, and evaluating the performance of the food safety management system. Participants learn about internal audits, management reviews, and other mechanisms for continual improvement.

Legal and Regulatory Compliance: The course emphasizes the significance of complying with applicable food safety laws, regulations, and customer requirements. Participants understand the importance of maintaining legal compliance within the food industry.

Continuous Improvement: Participants learn about the principles of continual improvement and their application to food safety management. They explore tools and techniques for identifying opportunities for improvement and implementing corrective actions.

Awareness of Food Safety Performance Metrics: Participants may be introduced to key performance indicators (KPIs) and metrics used to measure and monitor an organization's food safety performance.

By attending the ISO 22000:2018 Foundation/Awareness training, individuals gain essential knowledge and awareness of the requirements and principles of Food Safety Management Systems according to the ISO 22000:2018 standard. This training equips participants with a solid foundation to contribute to food safety practices and promotes a culture of safety within the food industry.

Why should you attend ISO 22000:2018 Foundations?

Attending ISO 22000:2018 Foundations/Awareness training offers several compelling reasons for individuals and organizations. Here are some key benefits:

Understanding Food Safety Management Systems: The training provides a comprehensive understanding of food safety management systems and their significance in ensuring safe food production and handling. You will gain insights into the principles, requirements, and best practices outlined in the ISO 22000:2018 standard.

Compliance with Food Safety Standards: By attending the training, you will learn how to comply with international food safety standards. ISO 22000:2018 is globally recognized and helps organizations demonstrate their commitment to producing safe and high-quality food products.

Enhancing Consumer Confidence: Implementing ISO 22000:2018 standards helps organizations enhance consumer confidence by ensuring the safety of their food products. Consumers trust brands that prioritize food safety and are more likely to choose products from certified organizations.

Improving Risk Management: The training equips you with the knowledge and tools to identify and manage food safety risks effectively. You will learn about hazard analysis, risk assessment, and risk control measures to prevent foodborne illnesses and product recalls.

Enhancing Organizational Reputation: ISO 22000:2018 certification showcases an organization's commitment to food safety and quality. By attending the training, you can contribute to building a strong reputation for your organization, attracting customers, and gaining a competitive edge in the marketplace.

Meeting Customer Requirements: Many customers, especially in the food industry, expect suppliers to comply with internationally recognized food safety standards. By attending the training and implementing ISO 22000:2018, you can meet customer requirements and increase your business opportunities.

Ensuring Legal Compliance: ISO 22000:2018 aligns with applicable food safety regulations and legal requirements. The training will help you understand these requirements and ensure compliance, reducing the risk of penalties, legal issues, and reputational damage.

Continuous Improvement: The training emphasizes the importance of continual improvement in food safety management. You will learn how to monitor performance, conduct internal audits, and implement corrective actions to enhance your organization's food safety practices over time.

Employee Awareness and Engagement: Attending the training creates awareness among employees about food safety best practices. It empowers them to actively participate in maintaining a safe working environment, adhering to hygienic practices, and following standard operating procedures to prevent food contamination.

Professional Growth and Development: Achieving ISO 22000:2018 certification and attending the related training enhances your professional credentials. It demonstrates your expertise in food safety management, opening up career opportunities in various sectors of the food industry.

By attending ISO 22000:2018 Foundations/Awareness training, you will gain the knowledge and skills necessary to contribute to the implementation and maintenance of a robust food safety management system. This will not only benefit your organization but also contribute to safeguarding public health and building trust among consumers.

The learning objectives of the ISO 22000:2018 Foundation course include?

Understand the fundamentals of food safety management systems: Participants will gain a clear understanding of the basic concepts, principles, and terminology related to food safety management systems. They will learn about the importance of food safety and the need for effective controls throughout the food supply chain.

Comprehend the requirements of ISO 22000:2018: Participants will become familiar with the structure, scope, and key requirements of the ISO 22000:2018 standard. They will understand the High-Level Structure (HLS) and how it applies to food safety management systems.

Identify the benefits of ISO 22000:2018 implementation: Participants will learn about the advantages of implementing ISO 22000:2018 within their organizations. They will understand how the standard can help improve food safety, enhance customer confidence, and drive continual improvement in food-related processes.

Gain knowledge of hazard analysis and risk-based thinking: Participants will acquire knowledge about hazard analysis and risk assessment methodologies in the context of food safety. They will understand the importance of identifying and controlling food safety hazards to prevent foodborne illnesses and ensure the safety of food products.

Familiarize with the documentation requirements: Participants will learn about the documentation necessary for ISO 22000:2018 compliance. They will understand the purpose and contents of different documentation components, such as the Food Safety Manual, procedures, work instructions, and records.

Understand the role of prerequisite programs: Participants will gain an understanding of prerequisite programs (PRPs) and their significance in ensuring food safety. They will learn about Good Manufacturing Practices (GMPs), Good Hygiene Practices (GHPs), and other PRPs required for maintaining a hygienic environment and preventing food contamination.

Comprehend the processes for internal audits and management review: Participants will learn about the processes involved in conducting internal audits and management reviews. They will understand how these activities contribute to the continual improvement of the food safety management system and help ensure its effectiveness.

Enhance knowledge of regulatory compliance: Participants will gain insights into food safety regulations and legal requirements applicable to their specific industry or region. They will understand the importance of complying with these regulations to avoid legal issues, penalties, and reputational damage.

By achieving these learning objectives, participants of the ISO 22000:2018 Foundation course will be well-equipped to understand the fundamentals of food safety management systems, comprehend the requirements of ISO 22000:2018, and contribute to the implementation and maintenance of effective food safety practices within their organizations.

Educational approach of ISO 22000:2018?

The educational approach of ISO 22000:2018 training follows a comprehensive and interactive methodology to ensure effective learning and understanding of food safety management systems. Here are the key aspects of the educational approach:

Conceptual Understanding: The training begins by providing participants with a conceptual understanding of food safety management systems, including their purpose, benefits, and relevance in the food industry. Participants are introduced to the key concepts, terminology, and principles of ISO 22000:2018.

Practical Examples and Case Studies: The training incorporates practical examples and case studies to illustrate the application of ISO 22000:2018 requirements in real-life scenarios. Participants engage in discussions and analysis of these examples to enhance their comprehension and problem-solving skills.

Group Activities and Discussions: The training includes group activities, such as group discussions, workshops, and role plays, to encourage active participation and collaboration among participants. These activities allow participants to share their knowledge, experiences, and insights, fostering a dynamic learning environment.

Visual Aids and Multimedia: Visual aids, such as presentations, diagrams, and videos, are utilized to enhance understanding and retention of key concepts. These multimedia elements help illustrate complex topics, processes, and relationships, making the learning experience more engaging and accessible.

Practical Exercises and Simulations: Participants are given practical exercises and simulations related to food safety management systems. These exercises allow participants to apply their knowledge and skills in simulated scenarios, facilitating practical learning and skill development.

Q&A Sessions and Expert Guidance: The training includes dedicated Q&A sessions where participants can seek clarification, ask questions, and engage in discussions with the trainer. Expert guidance is provided to address queries, provide insights, and offer practical solutions to challenges related to ISO 22000:2018 implementation.

Continuous Assessment and Feedback: Throughout the training, participants are assessed through quizzes, assessments, and practical exercises. Continuous assessment helps track progress, reinforce learning, and identify areas for improvement. Feedback is provided to participants to enhance their understanding and performance.

Reference Materials and Resources: Participants are provided with reference materials, such as handouts, guides, and relevant publications, to support their learning and serve as valuable resources for future reference. These materials reinforce key concepts and provide additional information on food safety management systems.

The educational approach of ISO 22000:2018 training ensures an engaging, interactive, and practical learning experience for participants. By combining theoretical knowledge, practical exercises, group activities, and expert guidance, the training aims to enhance participants' understanding and proficiency in implementing ISO 22000:2018 for effective food safety management.

Courses duration:

Day-1: Introduction to Food safety Management Systems (FSMS) and

Clauses 4–10 of ISO 22000:2018 and certificate exam

Total number of hours: 08/1 day

Methods of Training: online/offline

Examination Methods:  The exam fully satisfies the QFS Management System LLP Examination and Certificate Programme standards.

For further information on test type, languages provided, and other aspects, please contact the Supporting Team for QFS Exams download materials and the Examination Rules and Policies.

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