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ISO 22000:2018(FSMS) Certified Lead Implementer (CLIP) Classroom Training Course

The ISO 22000:2018 Certified Lead Implementer (CLIP) classroom training course is designed to provide participants with comprehensive knowledge and skills to effectively implement and lead a food safety management system based on the ISO 22000:2018 standard. The course covers the following key aspects:


The ISO 22000:2018 Certified Lead Implementer (CLIP) classroom training course is designed to provide participants with comprehensive knowledge and skills to effectively implement and lead a food safety management system based on the ISO 22000:2018 standard. The course covers the following key aspects:

Introduction to ISO 22000:2018

Understanding the purpose and benefits of ISO 22000:2018

Exploring the key requirements and structure of the standard

Overview of the High-Level Structure (HLS) and its application


Leadership and Planning

Leadership responsibilities for implementing ISO 22000:2018

Establishing the context of the organization and defining the scope

Setting objectives, developing a food safety policy, and planning for the system implementation


Implementation and Documentation

Developing a systematic approach for implementing the food safety management system

Defining and documenting processes, procedures, and controls

Ensuring effective communication and documentation management



Hazard Analysis and Control Measures

Conducting a comprehensive hazard analysis and risk assessment

Establishing control measures to prevent, eliminate, or reduce identified hazards

Implementing prerequisite programs (PRPs) and operational prerequisites


Operational Planning and Control

Establishing operational controls for critical control points (CCPs) based on HACCP principles

Implementing monitoring, measurement, and verification procedures

Developing emergency preparedness and response plans


Performance Evaluation and Improvement

Establishing a system for monitoring, measuring, and evaluating the performance of the food safety management system

Conducting internal audits and management reviews

Implementing corrective actions and driving continual improvement


Certification Process and Audit Management

Understanding the certification process and requirements

Preparing for certification audits and managing the audit process

Addressing non-conformities and maintaining the certified food safety management system


The ISO 22000:2018 CLIP training course combines theoretical knowledge with practical exercises, case studies, and group discussions to enhance participants' understanding and application of the standard. Upon completion of the course, participants will have the necessary skills and confidence to lead the implementation of ISO 22000:2018 and drive food safety excellence in their organizations.


Key Learning Outcomes

The key learning outcomes of ISO 22000:2018 are as follows:

Understanding the principles of food safety management systems: Participants will gain a comprehensive understanding of the key principles and concepts of food safety management, including hazard analysis, risk assessment, and control measures.

Familiarity with the ISO 22000:2018 standard: Participants will become familiar with the requirements, structure, and terminology of the ISO 22000:2018 standard. They will gain insights into the High-Level Structure (HLS) and its application to food safety management systems.

Knowledge of food safety risk assessment and management: Participants will learn how to conduct effective hazard analysis, assess food safety risks, and establish control measures to mitigate or eliminate identified hazards. They will understand the importance of prerequisite programs (PRPs) and operational prerequisites in ensuring food safety.

Ability to develop and implement a food safety management system: Participants will acquire the skills to develop and document a food safety management system based on ISO 22000:2018 requirements. They will learn how to establish policies, set objectives, define processes, and implement controls to ensure compliance with the standard.

Competence in conducting internal audits and management reviews: Participants will learn the techniques and best practices for conducting internal audits and management reviews of food safety management systems. They will understand how to assess the system's performance, identify areas for improvement, and implement corrective actions.

Understanding the certification process and audit requirements: Participants will gain insights into the certification process for ISO 22000:2018 and the requirements for successful certification. They will learn about the roles and responsibilities of auditors, the audit planning and execution process, and the handling of non-conformities.

Awareness of continual improvement and best practices: Participants will develop an awareness of the importance of continual improvement in food safety management. They will learn about best practices, industry trends, and emerging technologies related to food safety, allowing them to stay updated and drive continuous improvement within their organizations.


By achieving these key learning outcomes, participants will be equipped with the knowledge and skills necessary to implement, maintain, and improve food safety management systems in accordance with ISO 22000:2018. They will be prepared to contribute to the overall success and effectiveness of their organization's food safety practices.


Who Should Attend of ISO 22000:2018?

ISO 22000:2018 training is suitable for a wide range of individuals and professionals involved in the food industry. The following individuals should consider attending ISO 22000:2018 training:

Food Safety Managers and Coordinators: Professionals responsible for overseeing and managing food safety within organizations, including food safety managers, coordinators, and supervisors.

Quality Assurance and Compliance Personnel: Quality assurance professionals and compliance officers involved in ensuring food safety standards and regulatory compliance within their organizations.

Food Industry Professionals: Individuals working in various sectors of the food industry, such as food manufacturing, processing, packaging, distribution, and catering services.

HACCP Team Members: Members of Hazard Analysis and Critical Control Points (HACCP) teams who are responsible for identifying and controlling food safety hazards.

Internal Auditors: Individuals involved in conducting internal audits of food safety management systems to assess compliance with ISO 22000:2018 and identify areas for improvement.

Consultants and Trainers: Food safety consultants and trainers who provide guidance and support in implementing and maintaining food safety management systems.

Regulatory and Government Officials: Professionals working in regulatory bodies or government agencies responsible for monitoring and enforcing food safety regulations.

Suppliers to the Food Industry: Suppliers of raw materials, ingredients, and services to the food industry who need to ensure compliance with food safety standards.

Anyone Seeking a Career in Food Safety: Individuals interested in pursuing a career in food safety or those who want to enhance their knowledge and skills in this field.


It is important to note that the specific individuals and roles may vary depending on the organization's size, industry segment, and level of involvement in the food supply chain. However, anyone with a vested interest in food safety and quality management systems can benefit from attending ISO 22000:2018 training.


How will you benefit?


ISO 22000:2018 provides numerous benefits to organizations in the food industry. By implementing this standard, you can experience the following advantages:

Enhanced Food Safety: ISO 22000:2018 is designed to ensure the safety of food products throughout the entire supply chain. By following the requirements of the standard, you can identify and control food safety hazards, reducing the risk of foodborne illnesses and product recalls.

Compliance with Regulations: ISO 22000:2018 aligns with global food safety regulations and helps organizations meet legal requirements. It provides a framework to establish and maintain compliance, ensuring that your organization operates within the boundaries of food safety laws and regulations.

Customer Confidence: Implementing ISO 22000:2018 demonstrates your commitment to food safety and quality management. It enhances customer confidence and trust in your products, leading to increased customer satisfaction, loyalty, and positive brand reputation.

Improved Operational Efficiency: ISO 22000:2018 promotes a systematic approach to managing food safety risks and processes. By streamlining and integrating food safety practices, you can enhance operational efficiency, reduce waste, and optimize resource utilization.

Enhanced Risk Management: The standard emphasizes risk assessment and risk management throughout the food supply chain. By proactively identifying and addressing potential risks, you can mitigate their impact and prevent incidents that could harm consumers or your organization's reputation.

Continuous Improvement: ISO 22000:2018 encourages a culture of continuous improvement within organizations. By regularly monitoring performance, conducting internal audits, and implementing corrective actions, you can drive ongoing enhancements in food safety practices and operational effectiveness.

Market Access and Competitive Advantage: ISO 22000:2018 certification provides a competitive edge in the marketplace. It can open doors to new business opportunities, facilitate trade, and increase your chances of being selected as a supplier by demonstrating your commitment to food safety.

Supply Chain Integration: ISO 22000:2018 promotes collaboration and communication with suppliers and stakeholders in the food supply chain. By establishing harmonized food safety requirements, you can improve transparency, traceability, and the overall effectiveness of the supply chain.

Employee Engagement and Training: Implementing ISO 22000:2018 fosters a food safety culture within your organization. It enhances employee awareness, engagement, and training, ensuring that everyone understands their roles and responsibilities in maintaining food safety.

International Recognition: ISO 22000:2018 is globally recognized and accepted. Achieving certification demonstrates your compliance with international standards and can facilitate business opportunities across borders.

By adopting ISO 22000:2018, you can reap these benefits and establish a robust food safety management system that protects consumers, enhances your reputation, and drives sustainable business growth.


Perquisite: All delegates should have a thorough awareness of Food safety Management Systems (ABMS) principles, concepts, and the fundamental standards of ISO 22000:2018 - English proficiency is required.

QFS Notes: This training content will be delivered via QFS Connected Learning Live Platform as a virtual classroom with the QFS tutor. This will provide the delegate with the flexibility of attending it from the convenience of home or office, without travelling to QFS facility. A stable internet connection, headset with USB connection, a quiet and suitable work area. In advance of the training a ‘testing room’ will be provided for delegates to confirm their hardware works and that they can fully participate in the training.

Examination will be conducted online via an e-assessment platform 'Question mark'. Invigilation will be done through delegate’s webcam and microphone

Training duration: 40 Hours/5 Days

Methods of Training: online/offline


Contact us

If you have any enquiries, let us know how we can help you.

Call: +91-120-4330910             

Email us: admin@qfscerts.com



We hope you find this course valuable and insightful. Should you have any further questions or require additional information, please do not hesitate to contact our team. Thank you for choosing our training program, and we wish you all the best in your ISO 9001:2015 implementation journey.

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